Fathers Day

To Start

“Vines” Yarra Valley Plate
A taste of the Yarra Valley and surrounding regions with a selection of seasonal
produce which may include meats, fish, vegetables and cheese

Main Course

(Please choose one of the following)

Salt and pepper Calamari, fried with ponzu dressing, wasabi aioli on a shiso, bean shoot, tatsoi salad

Baked Ocean Trout fillet, baby bok choy, enoki mushrooms, carrot ginger puree, Japanese radish, sea vegetable salad, miso broth

Black Angus eye fillet, semolina gnocchi and red wines jus with pumpkin pickle

Grilled chicken breast stuffed feta & semi dried tomatoes, herbed kipfler potatoes, tapenade, red capsicum coulis

Dessert

(Please choose one of the following)

Sticky fig pudding, maple walnut ice cream, fluid maple, butterscotch sauce

Orange crème caramel, pistachio powder, crushed meringue, blood orange coulis

Banoffee cannoli, banana cream in fried pastry with toffee sauce

Farmhouse Cheese board, fine local and imported cheeses with house made quince paste