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July 19July 20

12.00pm12.30pm1.00pm

Lunch Special

Valid for Thursday & Friday

Two Course Lunch and a Glass of our Estate Wine

$45 per person

To Start: 

“Vines” Yarra Valley Platter

A taste of the Yarra Valley and surrounding regions with a selection of seasonal produce which may include meats, fish, vegetables and cheese

Followed by your Choice from the Menu below:

Eggplant Involtini, grilled eggplant filled with cashew and baba ghanoush, peperonata, tomato basil hummus, blistered cherry tomatoes, basil oil

Baked Ocean Trout Fillet, baby bok choy, enoki mushrooms, carrot ginger puree, japanese radish, sea vegetable salad, miso broth

Pork Belly slowly roasted for 12 hours, celeriac puree, apple – walnut crumble, roast root vegetables and raisin verjus

Potato Gnocchi with smoked chicken, bacon, pine nuts, wild Roquette, salsa verde, four cheese sauce